CHECKS FOR GOOD QUALITY OF GÜNES DÖNER
After each production process, our laboratory examines minced meat and other types of meat and subjects them to microbiological examinations. The definition and implementation of monitoring and control procedures are defined by law and are monitored both internally and externally. In 2010, our meat was awarded the silver prize. The german DLG-Award goes to our
YOUR DÖNER „MADE-TO-MEASURE“
A classic bespoke-tailoring is characterized by the fact that the tailor makes an individual modification or adaptation of a basic cut after the manual measures taken on the customer. A garment is created by hand, which is removed by the customer after several intermediate samples. This special form of craftsmanship is characterized by a good
