FREEZING
(Deutsch) After the kebab meat has been produced according to the customers request and shock-freezing has already been used, the kebabs store constantly at minus 18 degrees. Regular checks ensure the prescribed guidelines.
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RECIPE
(Deutsch) After personal consultation with the customer, the meat is produced according to the wishes of our
customers. Each recipe is unique and is closely guarded. On this basis, each company retains its very special and personal touch.
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