Our storage rooms have a perfectly hygienic insulation. Since we have a large square footage of space, our rooms have suitable stacking possibilities. Large quantities are therefore available at any time. After the kebab was produced according to customer requirements and the shock freezing was already used, store the kebab constant at minus 18 degrees. Regular checks ensure the prescribed guidelines.
- The purchase of meat is a matter of trust for us. Therefore, we source our selected raw materials and high-quality raw materials from renowned EC companies, which are subject to stringent controls at delivery.