Features

After each production process, our laboratory examines minced meat and other types of meat and subjects them to microbiological examinations. The definition and implementation of monitoring and control procedures are defined by law and are monitored both internally and externally. In 2010, our meat was awarded the silver prize. The german DLG-Award goes to our

Decisive for the success of our customers is the clear line in the assortment, the constant quality of the products and a consistent orientation to the wishes of the consumers. It is very important to us that our customers are advised individually and with market analysis. You want to build yourself a unique statement and

After years of experience in the production and distribution of our products, we have learned a lot about the needs of our customers from the surrounding area and made it our mission to tailor the offer to the specific requirements and to continue to develop. Since we operate our own kebab restaurant, we are directly