OUR MEATS
PREPARATION WITH YEARS OF EXPERIENCE
Meat is the most important product in the sale of all kebab dishes. Both optically and tastily, a juicy skewer acts as a magnet for customers. As we specialize in the requirements of today‘s „Döner-Market“, we have developed and launched the most popular and successful flavors. Juicy chicken, spicy veal chops or fancy meats like the Nebraska-Kebab from original Ohio‘s beef. This years of experience is the best recipe of the Günes Döner Production.
DELIVERY
Immediately after delivery, the meat is checked for freshness by our specialist staff. It checks the temperature, color and texture of the product. Only then will it be officially accepted by the supplier.
WeiterlesenPROCESSING
The processing is carried out by our experienced staff. Important here is the handling and the careful
separation of bones and cartilage. The less waste, the more sustainable our promise to the environment.
WeiterlesenRECIPE
After personal consultation with the customer, the meat is produced according to the wishes of our
customers. Each recipe is unique and is closely guarded. On this basis, each company retains its very special and personal touch.
WeiterlesenFREEZING
After the kebab meat has been produced according to the customers request and shock-freezing has already been used, the kebabs store constantly at minus 18 degrees. Regular checks ensure the prescribed guidelines.
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